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Accessible Ottolenghi — Mediterranean-Middle Eastern vegetable-forward
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Accessible Ottolenghi — Mediterranean-Middle Eastern vegetable-forward
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Combine zucchinis, green bell peppers, mushrooms, tomatoes, and onion in a large bowl. Pour olive oil over vegetables and toss to evenly coat. Season with salt and pepper. Grill vegetables on preheated grill until lightly charred, 3 to 5 minutes per side.