Name: Grilled Asparagus Medley
Cuisine: International
Ingredients: 1 lb fresh asparagus, trimmed; 1 small sweet red pepper, sliced thin; 1 small yellow sweet pepper, sliced thin; 1 small green pepper, sliced thin; 1 cup sliced fresh mushrooms; 1 medium tomatoes, seeded and chopped; 1 medium red onion, sliced; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 1 teaspoon minced fresh parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon dill weed; 1 tablespoon butter; 1/3 - 1/2 cup parmesan cheese, grated (optional); fresh lemon juice

Ingredients

1 lb fresh asparagus, trimmed

1 small sweet red pepper, sliced thin

1 small yellow sweet pepper, sliced thin

1 small green pepper, sliced thin

1 cup sliced fresh mushrooms

1 medium tomatoes, seeded and chopped

1 medium red onion, sliced

1 (2 1/4 ounce) can sliced ripe olives, drained

2 garlic cloves, minced

2 tablespoons extra virgin olive oil

Grilled Asparagus Medley

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