Ingredients
2 cups brown sugar
1 1/2 cups butter (room temp)
1 egg
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
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In a large mixing bowl, cream together sugar and butter. Add egg. Add remaining ingredients and stir to form a stiff dough. If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.* Freeze for at least 20-30 minutes. Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking. Bake at 350 degrees for 10-15 minutes. *Also chill dough before pressing into molds or using cookie cutters.
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance