Name: Chicken in Cream and Herb Sauce
Cuisine: International
Ingredients: 6 each chicken thighs, boneless, skinless skinned, boned; 1 x flour, all-purpose seasoned with salt and pepper, for dredging; 3 tablespoons butter; 3 tablespoons olive oil; 1/2 cup white wine dry; 1 tablespoon lemon juice; 1/2 cup heavy whipping cream; 1/2 teaspoon thyme dried; 1 x salt and black pepper to taste; 2 tablespoons parsley leaves minced; 2 tablespoons parsley leaves , for garnish; 1 each lemon sliced, for garnish; 1 tablespoon capers rinsed and drained; for garnish

Ingredients

6 each chicken thighs, boneless, skinless skinned, boned

1 x flour, all-purpose seasoned with salt and pepper, for dredging

3 tablespoons butter

3 tablespoons olive oil

1/2 cup white wine dry

1 tablespoon lemon juice

1/2 cup heavy whipping cream

1/2 teaspoon thyme dried

1 x salt and black pepper to taste

2 tablespoons parsley leaves minced

Chicken in Cream and Herb Sauce

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