Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Healthy Prune-Oatmeal Muffins (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Healthy Prune-Oatmeal Muffins

🍽️breakfast·Internationalmedium

Healthy Prune-Oatmeal Muffins

Name: Healthy Prune-Oatmeal Muffins
Cuisine: International
Ingredients: 3/4 cup all-purpose flour; 1/4 cup oat flour; 1 tablespoon wheat germ; 1/4 cup Splenda sugar substitute; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/3 cups oats (quick rolled); 1 cup prune, pitted and chopped; 1 cup low-fat buttermilk; 1/4 cup light butter, softened; 1/4 cup molasses; 1 large egg

Ingredients

3/4 cup all-purpose flour

1/4 cup oat flour

1 tablespoon wheat germ

1/4 cup Splenda sugar substitute

1 1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 1/3 cups oats (quick rolled)

1 cup prune, pitted and chopped

1 cup low-fat buttermilk

1/4 cup light butter, softened

1/4 cup molasses

1 large egg

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Preheat oven to 400 degrees. Mix together the flours, splenda baking powder,salt,wheat germ, and soda. Stir in the oats and prunes. Add the buttermilk, butter, molasses, and egg, and stir til mixed. Batter will resemble cake batter. Pour into a non stick muffin tin. Either 6 large muffin size, or 12 small size. Bake until lightly brown and springy. Turn muffins out of pan and allow to cool. Delicious warm or cold.