Ingredients
2 1/2 cups all purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon fine salt
2 tablespoons cocoa powder
1 1/2 cups vegetable oil
1 cup milk
2 large eggs
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Unlined copper for rapid evaporation — perfect jams and preserves
Home carbonation — sparkling water, cocktail soda, flavored drinks
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Unlined copper for rapid evaporation — perfect jams and preserves
Home carbonation — sparkling water, cocktail soda, flavored drinks
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Preheat oven to 350 degrees F, and line your cupcake pans with your liners. in a large bowl, mixed together the flour, sugar, baking soda, salt and cocoa powder. With electric mixer beat together the oil, milk, eggs vinegar and vanilla. mix the dry ingredients into the wet ingredients just until smooth batter is formed. Fill cupcake liners about 2/3 full. Bake for about 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Using a knife to cut a cone shape out of the top of each cupcake. Place about 1 teaspoon of jam (apple, apricot or strawberry jam) into the empty hole, and then gently put the top back.