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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Water-sealed stoneware crock for large-batch lacto-fermentation
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Electric warming tray — keep multiple dishes hot for entertaining
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic
Water-sealed stoneware crock for large-batch lacto-fermentation
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Electric warming tray — keep multiple dishes hot for entertaining
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In a large skillet, brown meat. Add the onion and celery; cook until onion is transparent. Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper. Spoon into a greased 2-quart casserole. Cover and bake at 350° for 1 1/2 hours or until the meat is tender. Stir occasionally. Yield: 6 to 8 servings.