Ingredients
4 skinless salmon fillets
Coarse salt
ground pepper
1 tbsp. olive oil
2 bag baby spinach
1/2 c. feta
13 c. pine nuts
2 tsp. fresh lemon juice
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Authentic Greek feta — horiatiki salad, spanakopita, baked
Fine mesh oil skimmer — remove crumbs from frying oil between batches
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Authentic Greek feta — horiatiki salad, spanakopita, baked
Fine mesh oil skimmer — remove crumbs from frying oil between batches
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Heat broiler, with rack set 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout, 5 to 7 minutes. Meanwhile, in a large skillet, heat oil over medium. Add as much spinach as will fit; season with salt and pepper. Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes. Remove from heat; drain off excess liquid. Stir in feta, pine nuts, and lemon juice. Serve salmon with spinach saute.Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.