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preheat oven to 350 degrees. 2. Spray bottom and sides of a 9x13 pan with no stick cooking sparay. 3. cook egg noodles according to package directions. 4. In a large bowl mix cream of mushroom soup, milk, peas, 8oz of cheese, salt, pepper, garlic powder, and 1 cup of french fried onions. 5. add tuna and noodles. 6. Put mixture in 9x13 pan, top with remaining cheese, cover with foil and bake for 30 minutes. 7. Remove foil, top with 1 cup french fried onions and bake for additional 15 minutes.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles