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Combine all sauce ingredients in small bowl; mix well. Set aside. Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling; add pea pods, carrots and garlic. Continue cooking 2-3 minutes or until carrots are crisply tender. Stir in cooked noodles and sauce. Continue cooking 2-3 minutes or until heated through. Top with sliced green onion and chopped peanuts, if desired. Serve immediately. *Substitute Land O Lakes Salted Butter.
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