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Adjustable stand — hold cookbook or tablet at eye level while cooking
Salt-cured Sicilian capers — superior to brine-packed
Pure ground ancho — sweet-earthy for mole, enchilada, chili
Grow poblanos to dry into ancho — mole, chili powder, adobo
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Salt-cured Sicilian capers — superior to brine-packed
Pure ground ancho — sweet-earthy for mole, enchilada, chili
Grow poblanos to dry into ancho — mole, chili powder, adobo
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut chicken into 16 pieces and season with salt. In a large-cast-iron skillet, heat the oil over medium heat. Add the breast pieces and brown on all side, 1-2 minutes, remove to a plate. Add the dark pieces and cook for 5 minutes per side. Drain off and discard all but 1 tablespoon of fat from the pan.