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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Record your recipes and experiments — organized cooking journal
Sweet Korean fruit vinegar — drinking vinegar, dressings, marinades
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Record your recipes and experiments — organized cooking journal
Sweet Korean fruit vinegar — drinking vinegar, dressings, marinades
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Preheat oven to 450*. Place fruit in a well greased 11 x 7-inch oven proof dish. In a small bowl, combine brown sugar, cinnamon and nutmeg and sprinkle over fruit Drizzle with vanilla and dot with butter or margerine. Toss to combine all the ingredients. Bake for 10-15 minutes, (turning fruit over halfway thru the total baking time) or until sugar starts to caramelize and fruit begins to brown. Serve warm. Drizzle with the yogurt if you like.