Ingredients
1 (4 pound) corned beef brisket, seasoning packet discarded
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 (12 ounce) bottle beer
Method
Sources
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Cast iron press for corn tortillas, flatbreads
Post oak chunks — the wood behind Central Texas barbecue
Indian kitchen essential — dal, rice, chana, every Indian home has one
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cast iron press for corn tortillas, flatbreads
Post oak chunks — the wood behind Central Texas barbecue
Indian kitchen essential — dal, rice, chana, every Indian home has one
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
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Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot. Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions. Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.