Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Shrimp And Rice Casserole (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Shrimp And Rice Casserole

🍽️recipe·Internationalmedium

Shrimp And Rice Casserole

Name: Shrimp And Rice Casserole
Cuisine: International
Ingredients: 1/2 to 1 lb. fresh shrimp; 1 1/2 c. shredded purple cabbage; 2 c. sliced mushrooms; 1 medium onion, sliced; 3 sliced carrots; 1/2 to 1 c. sliced celery; 1 small can water chestnuts; 1 small can bamboo shoots (optional); 1/4 c. soy sauce; 2 to 3 Tbsp. olive oil; 3 c. water; 1 1/2 c. Minute rice

Ingredients

1/2 to 1 lb. fresh shrimp

1 1/2 c. shredded purple cabbage

2 c. sliced mushrooms

1 medium onion, sliced

3 sliced carrots

1/2 to 1 c. sliced celery

1 small can water chestnuts

1 small can bamboo shoots (optional)

1/4 c. soy sauce

2 to 3 Tbsp. olive oil

3 c. water

1 1/2 c. Minute rice

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Peel shrimp and cut vegetables. Heat oil in large frying pan or wok. Place peeled shrimp in pan and cook in oil on medium until it turns pink. Do not overcook. Remove shrimp. Add all vegetables listed and stir-fry until tender. Do not overcook vegetables. Remove vegetables; add more oil to pan. Add rice, stirring until golden brown. Add water and soy sauce; let rice cook. Do not overcook rice (follow directions on the box of rice you are using).