Ingredients
11 12 ounces milk chocolate chips
12 cup whipping cream
2 teaspoons instant coffee granules
2 teaspoons coffee-flavored liqueur
23 cup vanilla wafer crumbs
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aromatic finishing oil — pasta, risotto, eggs
Concentrated black truffle — stir into pasta, risotto, eggs
Black truffle-infused sea salt — instant truffle flavor on eggs, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt chips with whipping cream and coffee granules in heavy, medium saucepan over low heat, stirring occasionally. Whisk in liqueur until blended. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. Shape about 1 T of the mixture into 1 1/4 inch ball by rolling between your palms. Place balls on waxed paper. Place crumbs in a shallow bowl. Roll balls in crumbs; place in petit four or candy cases.