Ingredients
32 ounces Simply Potatoes Garlic Mashed Potatoes
5 ounces grated asiago cheese
5 ounces fat free sour cream
2 teaspoons onion powder
12 teaspoon fresh ground black pepper
Method
Sources
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cascading chocolate fountain — strawberries, marshmallows, party
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cascading chocolate fountain — strawberries, marshmallows, party
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all the ingredients together. There is already butter in the mashed potato & yummy garlic. Put it into a buttered casserole dish, bakeware glass or stoneware [keeps it hot while serving]. Bake 350 oven in the middle rack for 20-30 minutes til heated thru. If they have been chilled it may take a few minutes longer, depending on your oven too.