Ingredients
1 1/2 lb. ground venison
1/2 c. chopped onion
1/2 c. milk
1/2 tsp. salt
1/2 c. cracker crumbs
flour
vegetable cooking spray
1 can cream of mushroom soup
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In large bowl, combine first 5 ingredients. Pat mixture on a cookie sheet. Refrigerate overnight. Cut into 6 squares. Roll each square in flour and brown in large skillet coated with vegetable cooking spray. Place in 9 x 13-inch baking pan; cover with mushroom soup. Bake 40 to 50 minutes at 350°.