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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Electric butter churn — artisan butter from cream in minutes
Hand blender for emulsifications, purees, soups, sauces
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Combine first 6 ingredients in large saucepan, bring to a boil, then reduce heat and simmer covered for 25 minutes. Add the broccoli to the saucepan and boil for 20 minutes, covered. Using food processor or blender, whirl the mixture 2 cupfuls at a time until smooth. Return mixture to saucepan, combine with the cream and bring soup to serving temperature. Season to taste with salt and pepper. May be served with croutons and/or grated Cheddar cheese.