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Gathered
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Ranch seasoning — dips, dressings, roasted vegetables, chicken
Compact sous vide circulator with app — Bluetooth control, 1100W
Rotisserie attachment for Weber kettle — whole chicken, prime rib
French double cream Brie — baked Brie, cheese boards, sandwiches
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
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Ranch seasoning — dips, dressings, roasted vegetables, chicken
Compact sous vide circulator with app — Bluetooth control, 1100W
Rotisserie attachment for Weber kettle — whole chicken, prime rib
French double cream Brie — baked Brie, cheese boards, sandwiches
Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
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In a small bowl shred or coarsely chop the chicken. In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined. Add in the chicken; mix lightly to combine. Season with salt or seasoned salt if desired, adjusted the hot sauce to taste. Place in a greased baking dish. Bake at 350°F for 25 minutes or until heated through. Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes. Sprinkle with chopped green onions and serve hot or warm with corn chips. Delicious!