Ingredients
1 small onion, peeled and cut up
1 very small garlic clove, peeled and quartered
1 egg
1/2 lb. fresh chicken livers
1 1/2 Tbsp. flour
2 tsp. salt
1/2 tsp. white pepper
1/4 tsp. ground ginger
1/4 tsp. allspice
2 Tbsp. butter
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Put onion, garlic and egg in blender. Cover and process for 1 minute at high speed. Add chicken livers; cover and blend for 2 minutes or until smooth. Add remaining ingredients; cover and blend at high speed 2 more minutes until smooth. Pour into well-buttered 2-cup souffle dish; cover with foil. Set in pan of hot water. Bake 1 1/2 hours at 325°. Remove foil; cool. Cover and chill overnight.
RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar