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Spanish Rice With Shrimp (International) — Recipe | Foodgeist

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Spanish Rice With Shrimp

🍽️recipe·Internationalmedium

Spanish Rice With Shrimp

Name: Spanish Rice With Shrimp
Cuisine: International
Ingredients: 1 (16 oz.) can stewed tomatoes; 1 1/2 c. water; 2/3 c. uncooked long grain rice; 1/3 c. finely chopped onion; 1/4 c. chopped celery; 3 Tbsp. tomato paste; 1/4 tsp. salt; 1 tsp. sugar; 1 tsp. instant chicken bouillon; 1/2 tsp. dried oregano leaves; 1/4 to 1/2 tsp. garlic powder; 1 (4 1/2 oz.) can small canned shrimp

Ingredients

1 (16 oz.) can stewed tomatoes

1 1/2 c. water

2/3 c. uncooked long grain rice

1/3 c. finely chopped onion

1/4 c. chopped celery

3 Tbsp. tomato paste

1/4 tsp. salt

1 tsp. sugar

1 tsp. instant chicken bouillon

1/2 tsp. dried oregano leaves

1/4 to 1/2 tsp. garlic powder

1 (4 1/2 oz.) can small canned shrimp

Method

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1.
Combine all ingredients, except shrimp, in 2-quart casserole. Cover. Microwave at High (100%) for 10 minutes. Reduce power to Medium (50%). Microwave until liquid is absorbed and rice is tender, 28 to 35 minutes. Stir in shrimp. Let stand, covered, for 5 minutes.