Ingredients
3 cups blueberries
1 cup cranberries
12 teaspoon lavender flowers
34 cup sugar
1 12 cups crushed oatmeal graham crackers
12 cup brown sugar
12 cup melted butter
12 cup sliced almonds
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Lavender syrup — lattes, cocktails, lemonade, French 75 variation
Food-grade lavender — herbes de Provence, shortbread, ice cream
Pressure cook then air fry crisp lid — tender and crispy in one pot
Record your recipes and experiments — organized cooking journal
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Lavender syrup — lattes, cocktails, lemonade, French 75 variation
Food-grade lavender — herbes de Provence, shortbread, ice cream
Pressure cook then air fry crisp lid — tender and crispy in one pot
Record your recipes and experiments — organized cooking journal
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Preheat oven to 350. Combine blueberries, cranberries, lavender flowers and sugar. Mix well and pour into an 8 x 8-inch baking pan. Combine crushed crackers, brown sugar, melted butter, and sliced almonds. Crumble over the top of the filling. Bake for 20 to 25 minutes, until filling is bubbly. Cool at least 15 minutes before serving.