Ingredients
2 orange pekoe tea bags
1 cup boiling water
5 ice cubes
4 teaspoons sweetened condensed milk
3 teaspoons honey
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Raw unfiltered honey — baking, glazes, tea, cheese boards
Lavender-infused honey — tea, yogurt, cheese, French pastry
Single-source NZ honey — glazes, finishing, antimicrobial properties
Citron marmalade in honey — stir into hot water for soothing tea
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Raw unfiltered honey — baking, glazes, tea, cheese boards
Lavender-infused honey — tea, yogurt, cheese, French pastry
Single-source NZ honey — glazes, finishing, antimicrobial properties
Citron marmalade in honey — stir into hot water for soothing tea
Chinese gongfu tea tray — drainage system for tea ceremony
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.