Ingredients
1 (1 1/2-2 lb) flank steaks
1 (1 ounce) envelope onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 12 cups sour cream, room temperature
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Japchae kit with sauce — Korean glass noodle stir-fry made easy
Ready-to-cook green curry — add protein and vegetables, simmer
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Preheat oven to 325-degrees F. Cut flank steak into thirds and then crosswise int 1/4-inch slices. In a casserole dish combine steak, onion soup mix and cream of mushroom soup. Cover. Bake for 1 hour. Stir some of the sauce into the sour cream, then blend back into the meat mixture with the remainder of the sour cream. Serve over noodles.