Ingredients
1/4 c. (1/2 stick) oleo or butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire Sauce
8 c. your favorite CHEX brand cereals
1 c. salted mixed nuts
1 c. pretzel sticks
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Oaxaca's culinary traditions — Diana Kennedy's masterwork on regional cuisine
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
Oaxaca's culinary traditions — Diana Kennedy's masterwork on regional cuisine
Cascading chocolate fountain — strawberries, marshmallows, party
Authentic German cooking — sausages, breads, stews, baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt oleo in open roasting pan in preheated 250 oven. Stir in seasoning. Gradually stir in cereals, pretzels, and nuts; stir to coat evenly. Bake 1 hour while stirring every 15 minutes. Spread on paper towel to cool. Store in air tight container. Crispex and cheerios, 1 cup of each, can be used in place of CHEX cereal.