Ingredients
1 package pillsbury hot roll mix, mixed as for pizza recipe on the box
1 lb genoa salami, cut in pieces
12 lb ham, cut in pieces
12 lb swiss cheese, cut in pieces
oregano
garlic salt
pepper
dried parsley
1 egg, beaten
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
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Contact grill for panini, grilled cheese, quesadilla
LED herb garden — grow basil, cilantro, parsley, dill year-round
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
Contact grill for panini, grilled cheese, quesadilla
LED herb garden — grow basil, cilantro, parsley, dill year-round
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Roll out dough to a 12 inch round. Layer Salami, Ham& Cheese leaving a half inch border. Sprinkle with Oregano, Garlic Salt, Pepper and Dried Parsley. Brush border with beaten egg. Roll up tight folding in edges as you roll. Place on Pam Spayed Cookie Sheet and brush top and sides with beaten egg. Bake at 350 for 45 to 50 minutes. Cover with tin foil if it gets too brown. Cool on rack. Refrigerate wrapped. Cut into slices and Enjoy.