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The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic Thai green curry paste — lemongrass, galangal, chili
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The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic Thai green curry paste — lemongrass, galangal, chili
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In a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients. Place tenderloins in a bag and pour marinade over. Seal bag and marinate overnight in refrigerator. Remove pork and strain marinade into saucepan. Barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes). Add remaining chicken broth to reserved marinade and boil for 2 minutes. Cut pork into thin slices& serve with marinade.