Ingredients
1 lb lean pork
2 tablespoons flour
2 tablespoons shortening
1/2 cup onion, chopped
1 garlic clove, minced
16 ounces diced tomatoes
16 ounces canned diced green chiles
1/2 teaspoon oregano
2 1/2 teaspoons salt
1 cup water
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Water-sealed stoneware crock for large-batch lacto-fermentation
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
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Cut pork in 1/2 inch cubes. Dredge pork in flour. Heat shortening in fry pan, brown pork well. Add onion and garlic, cook until soft. Put pork mixture, tomatoes, chiles, oregano, salt and water in crock pot. Cook on high for 4-6 hours, or until pork will break apart with a fork. Serve in bowls with grated cheddar or Jack cheese on top, or wrap 1/2 Cup with cheese and refried beans in a 10" flour tortilla.