Ingredients
2 lb. hamburger
1 medium green pepper
1 (14 oz.) box uncooked instant rice
1 lb. shredded Cheddar cheese
1 medium onion
2 (1 lb.) cans crushed tomatoes
4 c. water
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Wide carbon steel pan — develops the prized socarrat crust
Universal suction lids — fit any pot or pan, no matching needed
Premium paella rice — absorbs 3x its volume, never mushy
DOP Spanish rice — excellent for paella, slower cooking
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wide carbon steel pan — develops the prized socarrat crust
Universal suction lids — fit any pot or pan, no matching needed
Premium paella rice — absorbs 3x its volume, never mushy
DOP Spanish rice — excellent for paella, slower cooking
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Chop onion and green pepper. In large pot, brown hamburger, onion and green pepper, stirring continuously to crumble hamburger into small pieces. Add tomatoes and water; heat to boiling. Remove from heat and add rice. Cover; let stand 5 minutes. Serve hot, sprinkled with shredded cheese.