Ingredients
1 cup fresh strawberries, chopped
1/2 cup sugar
1 1/2 cups milk
Garnish: fresh strawberries
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Freeze 2 small freezer-safe glasses 10 minutes. Meanwhile, bring strawberries, sugar, and 1 cup water to a boil in a small saucepan; boil 10 minutes or until slightly thickened and reduced. Pour strawberry mixture through a fine wire-mesh strainer into a small bowl, reserving strawberries for another use. Cover syrup, and chill 2 hours. Pour 3/4 cup milk and 3 Tbsp. strawberry syrup into each frozen glass, stirring to blend. Refrigerate remaining syrup in an airtight container.