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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
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Place the first five ingredients in a large bowl and heat until heated through in the microwave. Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one). Remove one of the refrigerated pie crust rolls and let warm to room temperature. Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned. Let stand for 15 minutes before serving. Yummy! Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!