Ingredients
1/2 c. lukewarm water
1 pkg. dry yeast
2 c. lukewarm milk
1/2 c. melted butter or oil
2 c. flour
1 tsp. salt
1 tsp. sugar
2 eggs
pinch of soda
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir first 2 ingredients and let stand 5 minutes. Add next 5 ingredients and beat until smooth. Place in covered dish and let stand outside of refrigerator overnight. Next morning, add 2 eggs and a pinch of soda. Beat well with spoon or beater. Batter will look thin. Makes 6 waffles. These freeze well.