Ingredients
8 ounce Brie
8 ounce Peacans
4 ounces Port Wine
4 ounces Balsamic Vineger
1 jar Apricot Preserve
Method
Sources
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French double cream Brie — baked Brie, cheese boards, sandwiches
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Mesophilic cultures for aged cheese production
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French double cream Brie — baked Brie, cheese boards, sandwiches
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Mesophilic cultures for aged cheese production
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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1 - slowly toast the pecans in a frying pan until warm and slightly darker 2 - Combine Port, Preserve & Balsamic Vineger in a 4 qt sauce pan and bring to boil. 3 - Add pecans to sauce pan with mixture and let simmer 4 - Preheat Oven to 350° 5 - Place the Brie on to a baking sheet and bake for 25 min 6 - remove Brie and place on a serving platter. Cover with Pecan mixture. Place crackers around cheese and serve.