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Preheat oven to 350 degrees. In a medium bowl, combine crumbs, sugar and butter; mix well and press on bottom of a 9-inch springform pan. Chill. In a medium bowl, blend the cottage cheese until creamy. In a separate bowl, beat the eggs at high speed until fluffy. Gradually beat the sugar into the eggs. Add the cottage cheese into the egg mixture along with the cream, flour, lemon juice, extract, and salt. Mix well. Pour the mixture over the the crust. Bake 1 hour and 15 minutes. Cool to room temperature and then remove the sides of the pan. Chill. Top with whipped cream/Cool Whip then drizzle chocolate or spoon fruit on top. Refrigerate leftovers.
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Rotating stand for smooth cake frosting and decorating