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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Shallow braiser — sear on stovetop, finish in oven
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Spray a 13x9 inch baking dish with nonstick cooking spray. Layer with half the tortilla strips and half the chicken; set aside. In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well. Spread over the chicken. Layer with remaining tortilla strips and chicken. Sprinkle with cheese. Bake in a 300° oven for 1 1/2 hours.