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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Mason jar sprouting kit — grow alfalfa, mung bean sprouts in days
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Mason jar sprouting kit — grow alfalfa, mung bean sprouts in days
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Wash beans and pick over. Soak overnight in cold water; drain in the morning. Cover with water; boil until the skins peel back when you blow on them (about 20 minutes or so). Save the water. Put beans in pot; add all the ingredients, except bacon or salt pork. Top with bacon or salt pork; cover the pot. Bake at 300° for about 5 to 6 hours, or until done (check beans every 1/2 hour or so and add more water if necessary).