Ingredients
1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup vegetable oil
3 eggs
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Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at medium speed with electric mixer. Add buttermilk and vanilla,beating well. Stir in preserves and pecans or walnuts. Pour batter into a greased and floured 10 inch tube pan. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes;remove from pan and place on serving platter. Pour buttermilk glaze over cake while both are still warm. BUTTERMILK GLAZE. Melt 1 tablespoon real butter in saucepan over low heat,add the buttermilk and the powdered sugar and heat till dissolved,then add 1 teaspoon vanilla extract. If the glaze is to thin or thick add powdered sugar or more buttermilk accordingly till you get the consistency you like.
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Rotating stand for smooth cake frosting and decorating
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Unlined copper for rapid evaporation — perfect jams and preserves
Grade A bourbon vanilla beans for custards, ice cream, extracts