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Stand mixer for bread dough, pastry, meringues, butter churning
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Small enameled saucepan — warming sauces, melting butter, reheating
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Small enameled saucepan — warming sauces, melting butter, reheating
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put cucumbers and sliced onions in a large pan. Pour salt over them. Cover with ice. Let set 3 hours. Heat spices, sugar and vinegar. Drain cucumbers and onions. Add to spice mix. Bring to boil. Put in jars to seal. Makes 6 to 7 quarts.