Ingredients
2 tbsp. olive oil
1 lb. apricots
1/2 c. sugar
1/2 c. good-quality honey
13 c. raisins
1/4 c. cider vinegar
1/2 small onion
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Sun-dried Turkish pepper — raisin-chocolate notes, moderate heat
Unsulfured Turkish apricots — tagines, baking, cheese boards
Ground Urfa pepper — raisin-chocolate depth, moderate heat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Sun-dried Turkish pepper — raisin-chocolate notes, moderate heat
Unsulfured Turkish apricots — tagines, baking, cheese boards
Ground Urfa pepper — raisin-chocolate depth, moderate heat
You're reading one of recipes available free. Full library with Gastronome.
Heat oil in a medium skillet over medium heat until hot but not smoking. Add onion; cook, stirring frequently, until soft and translucent, about 4 minutes. Transfer onion to a large saucepan. Add apricots, sugar, honey, raisins, and vinegar. Cook over medium heat, stirring, until thickened, about 25 minutes. Pour chutney into a large bowl. Let cool completely. Serve at room temperature. Chutney can be refrigerated in an airtight container, up to 1 week. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.