Ingredients
1 c. butter
1/2 lb. cream cheese
powdered sugar
2 c. sifted flour
1/4 tsp. salt
pitted dates
Method
Sources
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RecipeNLG
dataset
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Gathered
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and cheese together. Blend in flour and salt. Chill for several hours or until firm enough to roll. Roll to 1/8-inch thickness on board sprinkled with powdered sugar. Cut in 1 x 3-inch strips with pastry wheel. Put a date in center of each strip and roll up. Put, folded side down, on cookie sheet. Bake for 15 minutes at 375°. Can sprinkle powdered sugar on each. Makes 8 dozen.