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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
Rotating stand for smooth cake frosting and decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix together cornmeal, flour, salt, and baking powder. In a separate bowl, beat the egg, add milk, then bacon fat. Stir this mixture in with the dry ingredients, mixing well. The batter should be fairly thin; add more milk if necessary. Finally, mix in bacon. Cook pancakes in a skillet or griddle and serve with butter and maple syrup.