Ingredients
2 gal. large cucumbers
2 c. lime
3 c. vinegar, divided
10 c. sugar
1 Tbsp. alum (powdered)
1 1/2 pkg. (9 1/2 oz.) cinnamon red hots candy
8 cinnamon sticks
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Multiple sizes for restaurant-style plating — tartare, rice, salad
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel cucumbers; remove seeds and slice 1/4-inch thick. Place slices in a crock or enamel canner. Mix lime with 8 1/2 quarts of water. Pour over slices in crock. Let stand 24 hours. Pour off lime water and rinse real good. Soak slices in ice water for 3 hours. Drain.