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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pre-measured whole spices — toast and grind your own garam masala
Warm spice blend — cardamom, cinnamon, clove finishing for curries
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pre-measured whole spices — toast and grind your own garam masala
Warm spice blend — cardamom, cinnamon, clove finishing for curries
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet. Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender. Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated. Saute 3 minutes more, until beans start to brown. Remove from heat, stir in lemon juice and serve.