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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
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Variety pack — ancho, guajillo, pasilla for moles and salsas
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
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Season ground beef with salt and pepper to taste. Brown beef and onion, mixed with 1 tablespoon chili powder, in the shortening. Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder. Simmer slowly for 45 minutes, or until vegetables are tender. (If mixture cooks down, add more tomato juice or water). Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more or until beans are tender.