Ingredients
3 lb. ground emu, trimmed
salt and pepper to taste
2 slices bread
1 small onion, chopped fine
1 egg
1 (6 oz.) can evaporated milk
Method
Sources
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dataset
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Gathered
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Swedish mixer with roller — mimics hand kneading, gentle on dough
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Swedish mixer with roller — mimics hand kneading, gentle on dough
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In mixing bowl, season meat with salt and pepper. In separate bowl, soak bread in milk. Mix meat with onion, then add bread and egg. Roll into small 1-inch balls and place on broiler pan. Bake, uncovered, at 350° for 20 minutes. Freezes well. Serves 8.