Ingredients
1 . set 4 cups water
2 . set 2 to 3 inches fresh ginger
3 . set 3 tablespoons honey (optional)
4 .set dash ground cinnamon (optional) or 4 cinnamon sticks (optional)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Korean traditional ginger tea blend — warming, medicinal, cold remedy
Chinese gongfu tea tray — drainage system for tea ceremony
Premium saffron — paella, biryani, risotto Milanese
Classic whistling kettle — alerts when water boils, stovetop staple
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Chinese gongfu tea tray — drainage system for tea ceremony
Premium saffron — paella, biryani, risotto Milanese
Classic whistling kettle — alerts when water boils, stovetop staple
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel ginger and chop it coarsely. Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil. Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover and simmer for 15 minutes. Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet. Strain tea into 4 cups. Serve and enjoy!