Name: Red Wine Salmon Sauce
Cuisine: International
Ingredients: 1 tablespoon butter; 5 large shallots, thinly sliced or diced; 2 cloves garlic, thinly sliced; 1 cup leek greens, cut into 1 1/4-inch slices; 1 cup celery, cut into medium dice; 2 sprigs fresh thyme; 1 pound salmon or other fish bones, cut into 2- to 3-inch pieces (the fishmonger can do this); 3 cups Chicken Stock, low-salt canned chicken broth, or Veal Stock; 2 1/2 cups full-bodied red wine (such as Rhone, Pinot Noir, or Burgundy); Kosher salt and freshly ground black pepper; Salmon with Lentils; Lobster; Almost any strong-flavored fish

Ingredients

1 tablespoon butter

5 large shallots, thinly sliced or diced

2 cloves garlic, thinly sliced

1 cup leek greens, cut into 1 1/4-inch slices

1 cup celery, cut into medium dice

2 sprigs fresh thyme

1 pound salmon or other fish bones, cut into 2- to 3-inch pieces (the fishmonger can do this)

3 cups Chicken Stock, low-salt canned chicken broth, or Veal Stock

2 1/2 cups full-bodied red wine (such as Rhone, Pinot Noir, or Burgundy)

Red Wine Salmon Sauce

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