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Banana hook stand — prevents bruising, extends ripeness
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
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Banana hook stand — prevents bruising, extends ripeness
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
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Beat together banana and eggs until creamy. Add milk, vanilla and oil; beat well. Measure in flour(s), baking soda and baking powder. Mix; fold in fruit. Spoon batter into oiled muffin tins. Bake at 350° for 15 minutes or until lightly browned. Cool. Makes 12.