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Gathered
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Non-stick grill mat for delicate fish, small vegetables
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
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Non-stick grill mat for delicate fish, small vegetables
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
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Arrange lemon slices, overlapping slightly, in a microwave-safe, shallow baking dish. Put the swordfish on top of the lemon. Sprinkle with olives, tomato and scallions. Drizzle with oil. Cover the dish tightly with plastic wrap. Microwave at high power for 4 minutes. Remove the dish, cut a slit in the plastic wrap and let stand a few minutes. Check for doneness. Return to microwave for short time if needed.