Ingredients
2 c. graham cracker crumbs
1 stick butter
2 (8 oz.) pkg. cream cheese
1 box powdered sugar
1/2 c. chopped pecans
1 tsp. vanilla
4 to 5 bananas, sliced
1 (20 oz.) can pineapple
1 carton Cool Whip
1 jar cherries
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
You're reading one of recipes available free. Full library with Gastronome.
Combine graham cracker crumbs and melted butter; pat into a 13 x 9-inch Pyrex dish. Cream together cream cheese, powdered sugar and vanilla until smooth. Spread mixture on top of graham cracker crust. Layer bananas, pineapple (the acid from the pineapple keep the bananas from turning brown) and Cool Whip. Top with pecans and cherries. Refrigerate until served. Cherries can be added right before serving.